Jalapeno Popper Stuffed Mushrooms
Just a simple recipe that my mom and I came up with today! If you're not into jalapenos you can easily replace them with something else!
What We Used:
1 pkg fresh mushrooms
1/3 pk cream cheese, softened
Tamed Jalapeno Slices
Shredded Cheddar Cheese
*You don't have to stick with these ingredients.
You can always add or take away, or even use different ingredients!
Prep:
Preheat oven to 375 degrees.
Clean mushrooms thoroughly and remove stems. Set aside.
Next, take the jalapeno slices and give them a quick chop.
We used about 6-8 slices, but you can add more or use less.
After you jalapenos are ready, mix them with the cream cheese.
Once mixed, the mushrooms are ready to be stuffed and topped with cheddar cheese
and placed in a lightly greased baking dish.
We filled ours pretty full, and there was still mixture left over.
Bake for 15 minutes and enjoy!
Try them and tell me what you think!
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